SAHAJIDAH GARAM BULUH (IODISED SALT) COOKING SALT (200G)
Made of 100% bamboo salt formulated with a proven traditional Korean recipe. Suitable to be used as a seasoning in cooking to enhance the taste of various dishes.
- Harnessing the power of nature, Sahajidah Garam Buluh preserves the intrinsic mineral content of sea salt and optimizes the rich profile of minerals and trace elements with nature’s finest offerings – bamboo and red clay.
- Passed down through generations, the traditional method used until today was inspired by ancient health and medicinal philosophies.
- With a hands-on approach from the harvesting of bamboo to the heating process, old methods of preparing the bamboo salt are well preserved to retain the original values of health and wellbeing.
A flavourful taste of natural freshness
- 100% Authentic Bamboo Salt from Korea
- Enhanced with proprietary Intense High Heat (IHH) technology
- Alkaline property with pH of 9 – 11
- Contains added iodine
- A healthy alternative for cooking salt
- Gives a more potent flavor burst than refined salt
- Perfectly seasoned and flavoured while enriching the nutritional contents of the meal
- Can be used for cooking, seasoning, pickling and baking