SAHAJIDAH GARAM BULUH (IODISED SALT) COOKING SALT (200G)

Made of 100% bamboo salt formulated with a proven traditional Korean recipe. Suitable to be used as a seasoning in cooking to enhance the taste of various dishes.

• Harnessing the power of nature, Sahajidah Garam Buluh preserves the intrinsic mineral content of sea salt and optimizes the rich profile of minerals and trace elements with nature’s finest offerings – bamboo and red clay.
• Passed down through generations, the traditional method used until today was inspired by ancient health and medicinal philosophies.
• With a hands-on approach from the harvesting of bamboo to the heating process, old methods of preparing the bamboo salt are well preserved to retain the original values of health and wellbeing.

A flavourful taste of natural freshness

• 100% Authentic Bamboo Salt from Korea
• Enhanced with proprietary Intense High Heat (IHH) technology
• Alkaline property with pH of 9 – 11
• Contains added iodine
• A healthy alternative for cooking salt
• Gives a more potent flavor burst than refined salt
• Perfectly seasoned and flavoured while enriching the nutritional contents of the meal
• Can be used for cooking, seasoning, pickling and baking